Episode 4 - Resilient Restaurants

They're the places we go to celebrate, to work, to broaden our culinary horizons, or just to escape having to cook. Restaurants and cafes have become part of our everyday, but they're facing unprecedented challenges in the face of energy price hikes, staffing shortages, supply chain issues and more. Last year, hospitality businesses across the UK were closing at a rate of about 3 per day, and times ahead don't look any easier for the industry.

How would the foodscape of a rural region like the Scottish Borders be effected if we saw more hospitality closures? Would we really miss our restaurants and cafes?

This episode hears from 3 business owners who have remained resilient despite difficult times for the industry. They share their experiences, reflections and hopes for the future of their trade. 

 

Thank you to:

Kerry Waddell - Giacopazzi's Ice Cream and Fish and Chips

Anthony Khoury - Salt N Fire

Scott Hunter - Scotts of Kelso

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Produced & Presented by Charlotte Maberly

Music by Iain Fraser from his album Koterana

Agricultural advisor, Laura Mitchell

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This podcast was founded by the Borders Good Food Partnership with support from the Scottish Borders Council and the Scottish Communities Climate Action Network.

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